October 5, 2007 by joe
(yield: 25)
temp: 350 degrees f.
time: 1 hour
ingredients:
25 pork chops
to taste salt
to taste pepper
1/3 c. fat
1 6lb. 3oz. can sauerkraut
procedure:
1 season pork chops with salt and pepper.
2. melt fat over medium heat, add chops and cook until browned on both sides.
3. turn undrained kraut into utility pans, top with pork chops.
4. cover and bake in moderate oven (350 degrees f.) 1 hour or until chops are tender.
Source: KJFSC
Category Main Dishes, Pork | Tags: | Comments Off
October 5, 2007 by joe
(yield: 25)
1 patties each, 5.1 oz.
5 lbs. or 15 apples, cooking
1-1/2 c. sugar, brown
7 lbs. 8 oz. pork, sausage
procedure:
1. pare and slice apples, place in baking pan.
2. sprinkle sugar over apples
3. cook sausage cakes in a covered skillet. drain off grease.
4. place sausage patties on top of sliced apples and bake in moderate oven (350 degrees f.) for 30 minutes or until done.
Source: KJFSC
Category Main Dishes, Pork | Tags: | Comments Off
October 5, 2007 by joe
(yield; 25)
6-1/2 lb. frozen, breaded (4 oz.) fish portions: raw for deep-frying, or pre-cooked for oven-finishing
1-1/2 pts. spaghetti sauce, meatless
1-1/2 pts. mozzarela or pizza cheese, shredded
procedure:
1. deep-fry or oven-finish fish portions as label directs,
2. ladel 1 oz. sauce over £ach fish portion; sprinkle with cheese, about 1 oz. (2 t.) per portion,
3. bake at 450 degrees f. or broil until cheese melts and browns lightly.
Source: KJFSC
Category Fish & Seafood, Main Dishes | Tags: | Comments Off
October 3, 2007 by joe
(yield: 25)
1 ham ball ea. 5,9 oz.
temp: 350 degrees f.
time: 1 hr., 15 min.
2 lb. 8 oz. ground ham
3 lb. ground pork
5 c. oats, rolled, uncooked
5 eggs, beaten
9 oz. milk, evaporated
1 qt. + 1/2 c. water (for milk)
8 oz. brown sugar
1/2 c. flour, wheat, sifted
2-1/4 tsp. dry mustard
2-1/2 c. fruit juice or water
1/3 c. + 2 t. vinegar
1-1/8 tsp. whole cloves
1 c. syrup
procedure:
1. combine ham, pork, rolled oats, eggs, and milk. mix until thoroughly blended.
2. shape into small balls and place in baking pans.
3. bake in a slow oven (350 degrees f) for 1 hour. drain off the drippings.
4. combine the remaining ingredients and cook on top of the stove until slightly thickened, pour over ham balls and continue baking for 15 minutes.
Source: KJFSC
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September 28, 2007 by joe
(yield; 50)
temp: 350 degrees f.
time: 2 hour
10 lb. liver, beef, sliced
8 oz. flour
3 t. salt
2 t. pepper
1 lb. 8 oz. fat.
4 lbs. onions
2 qts. water
procedure:
1. dredge liver in seasoned flour.
2. brown in hot fat.
3. cover browned liver with onions and water.
4. bake until tender.
Source: KJFSC
note: This is perhaps the least appealing recipe from this source. As someone who actually likes liver and onions, I suggest using beef, chicken or vegetable broth in place of the water. I also suggest separately grilling onions to serve with this dish.
Category Beef, Main Dishes | Tags: | Comments Off
September 28, 2007 by joe
(yield; 25)
temp: 300 degrees f
time: 1 hour
1/3 c. milk, nonfat dry
1/2 qt. water/ warm
5/8 gal. corn, canned, cream style
1 t. sugar, granulated
1-1/8 t. salt
1/8 tsp. pepper, black
6 eggs, whole, slightly beaten
5/8 qt. bread, soft, broken
procedure
1. reconstitute milk. heat to just below boiling. do not boil.
2. add corn, sugar and seasonings; mix thoroughly,
3. heat mixture slowly to simmering, stirring frequently. remove from heat.
4. combine eggs and bread. add slowly to heated corn mixture, stirring constantly.
5. pour about 1-1/8 qt. mixture into each well-greased pan. bake 1 hour or until firm.
note: other types of milk may be used.
Source: KJFSC
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September 28, 2007 by joe
(yield: 25)
temp: 350 degrees
time: 25 minutes
1 lb. green beans, cooked, drained
3 lb. 13 oz. mushrooms, chopped, sauteed
3 l0 oz. cans cream of mushroom soup
4 oz. almonds
procedure:
1. combine green beans and mushrooms together in a serving pan,
2. cover with mushroom soup,
3. top with almonds
4. bake uncovered about 25 minutes at 350 degrees.
Source: KJFSC
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September 28, 2007 by joe
(yield: 25)
3 c. raw whole rye, cooked tender
1-3/4 c. dry kidney beans, cooked or canned kidney beans, drained
6 stalks celery, chopped
6 c. tomatoes, chopped, fresh or canned
1 t. dill seeds, ground
1-1/2 tsp. sage
1 t. salt
3/4 c. soy sauce
6 eggs, beaten
3 c. grated cheese
3 c. raw brown rice, cooked
procedure
1. combine all the ingredients except the grated cheese.
2. turn mixture into an oiled casserole.
3. bake at 350 degrees f. for 45 minutes, until firm, sprinkling
the grated cheese over the top during the last 10 minutes of baking.
Source: KJFSC
Category Casseroles, Starch | Tags: | Comments Off
September 28, 2007 by joe
(yield: 25)
temp: 350 degrees
time: 40 minutes
4-1/4 c. water
3/4 c. milk
2 t. margarine
1-1/4 tsp. salt
1-1/4 c. instant potato granules
1/4 c. margarine
3-3/4 qt. zucchini, pared, thinly sliced
1-1/2 t. instant (dried) minced onion
2 tsp. basil
2-1/3 c.tomato sauce
3-1/2 t. parmesan cheese, grated
procedure
1. heat to boiling water, milk, margarine, and salt,
2. pour into mixer bowl, at low speed gradually add potato granules, beat until fluffy,
3. saute zucchini in margarine.
4. add onion, basil, and tomato sauce, simmer 5 minutes, place zucchini in pan, spoon potatoes over zucchini,
5. sprinkle parmesan cheese over potatoes,
6. bake at 350 degrees for 40 minutes.
Source KJFSC
Category Casseroles, Starch, Vegetables | Tags: | Comments Off
September 28, 2007 by joe
(yield: 25)
temp: 250 degrees f
time: 35-40 minutes
13-1/2 lb. sweet potatoes, whole raw
1 c. nonfat dry milk
1 c, (5) beaten eggs
1-1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. brown sugar, packed
3 pts,+6 oz. slightly crushes cornflakes
procedures
1. steam or boil sweet potatoes until tender. peel amd mash in mixer on lowest speed.
2. add all other ingredients except cornflakes and mix on lowest speed of mixer until well blended, add small amount of water if mixture seems, dry,
3. dip above mixture on greased baking sheet with #12 dipper. sprinkle with cornflakes,
4. bake at 250 degrees (f) for 35 to 40 minutes.
Source KJFSC
Category Vegetables | Tags: | Comments Off