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	<title>Food for Groups</title>
	<link>http://www.foodforgroups.com</link>
	<description>Recipes for 25  or more servings</description>
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		<title>Golden Potatoes</title>
		<description><![CDATA[Ingredients: Cooked, pared potatoes (card J-4): 100 medium (21 lb 12 oz) Butter or margarine, melted: 2 cups (1 lb) Flake cereal, crushed: 2 quarts (1 lb 4 oz) salt: 1/3 cup (2.5 oz) Procedures: Coat potatoes with fat Roll in cereal mixed with salt Bake in greased baking pans (about 12 by 20 by [...]]]></description>
		<link>http://www.foodforgroups.com/index.php/2012/02/16/golden-potatoes/</link>
			</item>
	<item>
		<title>Braising or Pot Roasting Meats</title>
		<description><![CDATA[Less tender cuts of meat may be braised or pot roasted. Meat is cooked slowly in a small amount of liquid in a covered pan. Suggested meat cuts for this method of cooking are given in the table below. Directions for cooking: Season meat, using 1/4 tsp salt per lb of meat. Dredge meat in [...]]]></description>
		<link>http://www.foodforgroups.com/index.php/2012/02/09/braising-or-pot-roasting-meats/</link>
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		<title>Creamed Dried Beef</title>
		<description><![CDATA[Also sometimes known as creamed chipped beef. Ingredients: Boiling Water: 3 and 3/4 gallons Dried Beef: 2 and a half gallons (10 lb) Butter or Margarine: 3 cups (1 lb 8 oz) All-purpose flour: 1 and 1/2 quarts (1 lb 8 oz) Hot Milk: 3 gallons Worcestershire sauce: 2 tbsp (1 oz) Procedures: Pour water [...]]]></description>
		<link>http://www.foodforgroups.com/index.php/2012/02/05/creamed-dried-beef/</link>
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	<item>
		<title>Ski Lodge Chili</title>
		<description><![CDATA[How do you feed chili to 25 skiers, including just a few vegetarians, some kids who don&#8217;t eat spicy on a ski trip? Ski Lodge Chili does the trick. Ingredients Ground Beef: 6 lbs Green Peppers: 7 large, diced Yellow onions: 3 lbs, diced Garlic: 2 heads, peeled and chopped Diced tomatoes: 2 28 oz [...]]]></description>
		<link>http://www.foodforgroups.com/index.php/2012/02/01/ski-lodge-chili/</link>
			</item>
	<item>
		<title>Shrimp Potato Salad</title>
		<description><![CDATA[Shrimp Potato Salad &#8211; 100 servings Ingredients: Cooked, peeled and cleaned shrimp (fresh or frozen): 6 lbs 4 oz Cooked Potatoes, diced: 2 and 1/2 gallons Hard-cooked eggs, chopped: 42 large Celery, chopped: 3 and 1/4 quarts (3 lb 8 oz) Onions, chopped: 2 cups (12 oz &#8211; my friend Francis Marchiese would never countenance [...]]]></description>
		<link>http://www.foodforgroups.com/index.php/2012/01/30/shrimp-potato-salad/</link>
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		<title>Salmon Rice Loaf</title>
		<description><![CDATA[What could better support the Alaskan fishery? 100 serving recipe. Ingredients: Canned Salmon: 10 lbs (10 1 lb cans) Eggs: 40 large Cooked Rice: 3 quarts Milk: 2 quarts Soft Bread Crumbs: 2 quarts (12 oz) green peppers, chopped: 1 cup Lemon juice: 1/2 cup Parsley, chopped: 1 cup Baking powder: 2 and 2/3 tablespoons [...]]]></description>
		<link>http://www.foodforgroups.com/index.php/2012/01/27/salmon-rice-loaf/</link>
			</item>
	<item>
		<title>Spanish Cabbage</title>
		<description><![CDATA[Spanish Cabbage &#8211; 100 servings Ingredients: Bacon &#8211; 2 lbs Bacon fat &#8211; 3 cups (1 lb 8 oz) All-purpose flour &#8211; 1/4 cup plus 2 tablespoons (1 and 1/2 oz) Salt &#8211; 2 tablespoons (one and 1/4 oz) Pepper &#8211; 1 and 2/3 tablespoons Onions, finely chopped &#8211; 2 and 2-3 cups (1 lb) [...]]]></description>
		<link>http://www.foodforgroups.com/index.php/2012/01/21/spanish-cabbage/</link>
			</item>
	<item>
		<title>Master Meat Loaf</title>
		<description><![CDATA[Master Meat Loaf &#8211; 48 servings Ingredients: Campbell&#8217;s Tomato Soup 2 cans (3 lb 3 oz size) ground beef 5 lbs (2.5 quarts) ground pork shoulder, lean 4 lbs (2 quarts) bread crumbs 1 lb (1 qt) chopped parsley 1 cup finely chopped onion 1 cup (6 oz) eggs, beaten 8 medium (13 oz) salt [...]]]></description>
		<link>http://www.foodforgroups.com/index.php/2012/01/03/master-meat-loaf/</link>
			</item>
	<item>
		<title>Caramel Peanut Butter Rolls</title>
		<description><![CDATA[recipe for 100 Caramel Peanut Butter Rolls Ingredients Compressed Yeast 3/8 cup (3 oz.) or Active Dry Yeast 4 and 2/3 tablespoons (1.5 oz.) Warm Water (110 degrees F) 1 and 1/2 cups All Purpose Flour 4 and 1/4 quart (4 lb. 4 oz.) Sugar 1 cup 2 tablespoons (8 oz) Salt 2 tablespoons (1 [...]]]></description>
		<link>http://www.foodforgroups.com/index.php/2012/01/02/caramel-peanut-butter-rolls/</link>
			</item>
	<item>
		<title>Corn Pudding for 100</title>
		<description><![CDATA[Ingredients Canned whole kernel corn, drained (reserve liquid) 1 gallon 2 and 1/4 quart (9 lb 9 oz) Green peppers, chopped 1 cup (5 1/4 oz) Nonfat Dry Milk 1 qt 2 and 1/3 cups (2 lb) Corn liquid and water 1 and 1/2 gallon Eggs &#8211; 36 large (4 lb) Butter or margarine, melted [...]]]></description>
		<link>http://www.foodforgroups.com/index.php/2011/12/22/corn-pudding-for-100/</link>
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