(yield: 25)
filling:
2 lbs. meat, cooked, finely chopped
1/2 c. celery, chopped fine
3/4 to 1 c. olives or pickles, chopped
1/2 c. mayonnaise
1/2 c. cooked salad dressing
2 t. vinegar
1/2 tsp. salt
50 slices bread
2 heads lettuce
procedure:
1. combine filling ingredients.
2. assemble bread, filling and lettuce, use number 20 dipper (slightly over 3 t.)
Source: KJFSC
(yield: 24)
ingredients:
1 c. mayonnaise
1/3 c. sour cream, dairy
1/4 c. pimento/ drained, chopped
1 t. mustard, prepared
2 tsp. salt
12 large eggs, hard-cooked, chopped
1-1/2 c. celery, chopped
1/2 c. green pepper, chopped
1/4 c. onion, chopped (optional)
procedure:
1. in large bowl, blend together mayonnaise, sour cream, pimento, mustard and salt.
2. thoroughly mix all remaining ingredients into mayonnaise mixture. store in glass or plastic container, covered, in refrigerator.
Source: KJFSC
(yield: 25)
ingredients:
1-3/4 lbs. ham (cooked)
2 c. celery
1 c. pickle relish
6 eggs (hard cooked)
2 c. mayonnaise
procedure:
1. grind ham.
2. dice celery very fine.
3. chop eggs.
4. blend all ingredients.
Source: KJFSC