Food for Groups

(yield; 25)

6-1/2 lb. frozen, breaded (4 oz.) fish portions: raw for deep-frying, or pre-cooked for oven-finishing
1-1/2 pts. spaghetti sauce, meatless
1-1/2 pts. mozzarela or pizza cheese, shredded

procedure:
1.  deep-fry or oven-finish fish portions as label directs,
2.  ladel 1 oz. sauce over £ach fish portion; sprinkle with cheese, about 1 oz. (2 t.) per portion,
3.  bake at 450 degrees f. or broil until cheese melts and browns lightly.

Source: KJFSC

(Yield: 96 servings)

2 lb. 8 oz. noodles
2 1/4 gallons water
1/4 C. salt
1 1/2 tsp. celery salt 

8 oz. butter
3/4 oz. onions
1 lb. mushrooms

5 lb. Tuna
13 oz. pimento, diced
1 1/4 gallon white sauce
1 lb. 8 oz. cheddar cheese
1 tsp. Tabasco Sauce
1 lb. bread crumbs

Procedures

1. Cook noodels in the water with salt and celery salt.
2. Sautee the onions and mushrooms in the butter till done.
3. In a large mixing bowl, combine white sauce, cheddar cheese and tabasco sauce. Add all remaining ingredients.
4. Pour into casserole pans or ring molds. Bake 15 minutes at 450 degrees.

Note: the recipe appears insufficient to produce 96 servings as described

source: Anonymous handwritten recipe card.