(YIELD: 50)
3-3/4 qts all purpose flour
1/4 c. baking powder
2 t. baking soda
1 t. salt
1-1/3 t. cloves
2 t. cinnamon
1 qt. + 1/4 c. shortening
2 qts. sugar
10 large eggs
1 qt. + 2-1/2 c. raisins
2-1/4 qt. apple sauce
procedure:
1. blend dry ingredients except sugar.
2. cream fat and sugar until well blended
3. beat eggs and add to creamed mixture, beat until light and fluffy.
4. mix raisins with 1/3 of flour mixture, gradually add to creamed mixture.
5. add applesauce in two portions alternately with remaining flour mixture,
6. pour batter into 2 greased sheet pans (about 18×26 inches), 1 gallon and 3 cups per pan,
7. bake 35 minutes at 350 degrees f.
Source KJFSC