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‘Cookies’ Category

  1. Brownies

    October 16, 2007 by joe

    (yield: 100)
    serving: 1 brownie 1 3/4 inches x 2 1/2 inches

    ingredients

    1 1/2 qt all purpose flour (1 1/2 lb.)
    2 qt sugar (3 1/2 lb.)
    3 1/3 tbsp nonfat dry milk (1 oz.)
    1 1/3 tbsp baking powder (1/2 oz.)
    3 1/2 tsp salt
    2 2/3 cups chopped nuts (12 oz.)
    16 aquares biter chocolate (1 lb.)
    2 1/2 cups shortening (1 lb. 2 oz.)
    16 large eggs (1 lb. 12 1/2 oz.)
    1 cup water
    2 tsp vanilla

    procedure:
    1) Blend dry ingredients 5 minutes in mixer on low. Mix in nuts. (yield of mix 5 lb. 14 oz. or one gallon).
    2) Place chocolate and fat in a pan in oven to melt.
    3) Beat eggs. Mix in chocolate mixture, water, and vanilla.
    4) Gradually mix in dry indredients and beat 1 minute at low speed.
    5) Spread brownie mixture (about 10 lb. or 1 gallon) on a sheet pan (about 18 x 26 inches).
    6) Bake about 30 minutes at 350 degrees f (moderate oven).

    note: use 8 oz. (2 2/3 cups) dried whole eggs and 2 2/3 cups water in place of shell eggs.

    source: School Lunch

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  2. Chewy Peanut Butter Bars

    March 28, 2007 by joe

    2 lbs 8 oz flour
    3 tbsp plus 1 tsp baking powder
    1 lb 9 oz butter
    2 lb 12 oz peanut butter
    1 lb brown sugar
    4 1/2 lbs white sugar
    2 1/2 tsp salt
    20 large eggs
    3 3/4 tsp vanilla extract
    1 lb 10 oz coconut (shredded)

    procedures
    1) sift flour and baking soda together
    2) combine other ingredients, add the flour last
    3) spread on greased baking sheets to a depth of 1/2 inch
    4) bake at 300 degrees F for 20-25 minutes
    5) cool, cut into bars

    Source: KJFCS

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  3. Chocolate Peanut Butter Oatmeal Bars

    February 28, 2007 by joe

    (YIELD: 27 )

    9 c. rolled oats, quick cooking
    6 c. sugar
    1-1/2 c. milk 
    1-1/2 c. cocoa
    1-1/2 c. melted butter
    3 c. peanut butter
    3 tsp. vanilla
    3/4 tsp. salt

    procedure
    1. mix butter/ sugar, milk, cocoa, and salt together.
    2. bring this mixture to a boil,
    3. boil for 1 minute; remove from heat; add vanilla and peanut  butter.
    4. stir until well mixed,
    5. add rolled oats and mix well.
    5. press into greased pan,
    7. bake at 350 f. degrees for 25 minutes.

    source: KJFSC

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  4. Peanut Butter Shortbread

    February 27, 2007 by joe

    (YIELD:   25)

    6 c. flour, cake
    1 t. baking powder
    1-1/2 tsp. salt
    3 c. margarine
    4 c. peanut butter
    4 c. light brown sugar
    2 t. vanilla
    3-1/2 c. semi-sweet chocolate chips

    procedures:
    1. sift flour, baking powder and salt together.
    2. cream butter and peanut butter until well mixed; gradually beat in sugar until light,
    3. add vanilla; stir in sifted flour mixture and chocolate
    bits.
    4.  pat into ungreased 10x15x1 in. pan,
    5. bake in moderate oven 25 minutes at 350 f. degrees,
    6.  cut into bars while still warm.

    source: KJFSC

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  5. Ice Box Cookies

    February 27, 2007 by joe

    (YIELD: 50)

    1 lb, + 3-1/4 oz. shortening
    1 lb, + 3-1/4 oz, brown sugar
    1/3 c. dry egg solids
    1/3 c, water
    1-1/2 c, + 4-1/2 tsp flour, all purpose
    1-1/2 c. roasted peanuts. chopped
    procedures:
    1. cream shortening, sugar and eggs,
    2. add water to creamed mixture.
    3. beat until fluffy.
    4. add flour and chopped roasted nuts to creamed mixture.
    5. blend thoroughly.
    6. form into loaves 2×4 inches.
    7. chill thoroughly, preferably over night.
    8. slice 1/4 inch thick,- place on greased cookie sheet.
    9. bake in 375 f. degrees oven for 10-15 minutes.

    source: KJFSC

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  6. Brownies

    February 27, 2007 by joe

    (YIELD: 25)

    1 c. margarine, butter, or shortening
    2 c. sugar 
    2/3 c. water 
    1 c. dry  egg mix, packed
    1-1/3 c. flour
    1 c. cocoa
    1 tsp. baking powder
    2 tsp. vanilla
    procedures
    1. melt fat in pan, stir in sugar and 4 tablespoons of water.
    2. stir in egg mix until lumps are gone; add rest of
    ingredients, and stir just until mixed.
    3. put in a greased baking pan about 12x20x2 in.
    4. bake at 350 f, degrees for 40-45 minutes until just firm
    when lightly touched near center, cool.

    source: KJFSC

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  7. Oatmeal Cookies

    January 31, 2007 by joe

    (YIELD 3 DOZEN)

    1/3 c. + 2 t. fat
    3/4 c. brown sugar
    1 egg
    1/2 t. vanilla
    3-1/2 oz. rolled oats, quick, uncooked
    1 c. flour
    1 tsp. baking powder
    1/2 tsp. salt
    1/4 tsp. soda
    2-1/2 t. milk
    3 oz. raisins

    procedures
    1, cream fat and sugar at medium speed for 5 minutes,
    2.  add eggs and vanilla, continue to cream until well mixed; add oats.
    3.  mix on low speed until blended; add raisins; mix only to blend.
    4.  drop on greased baking sheet with dipper,
    5. bake 12-15 minutes at 375 f. degrees.
    source: KJFSC
     

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  8. Vanilla Raisin Cookies

    January 5, 2007 by joe

    (yield: 25)

    2 1/4 c. all purpose flour
    1 t. baking powder
    2/3 c. raisins, seedless 
    1/2 tsp. salt
    2/3 c. butter or margarine
    1 c. + 2 t. sugar
    2 large eggs
    1/2 t. vanilla

    procedure
    1. blend dry ingredients, except sugar,
    2. cream fat and sugar until well blended.
    3. add eggs and vanilla, beat to blend.
    4. add dry ingredients, blend,
    5. using #40 scoop, place cookies on a greased baking sheet,
    6. bake 10-12 minutes at 375 degrees (f)

    Source: KJFSC

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