Food for Groups » Hot http://www.foodforgroups.com Recipes for 25 or more servings Thu, 14 Feb 2008 22:05:59 +0000 http://wordpress.org/?v=2.9.1 en hourly 1 Spiced Cider http://www.foodforgroups.com/index.php/2006/09/19/spiced-cider/ http://www.foodforgroups.com/index.php/2006/09/19/spiced-cider/#comments Tue, 19 Sep 2006 19:50:00 +0000 joe http://www.foodforgroups.com/?p=9 (YIELD:  1 1/2 gal.)
1-1/2 gal.         cider
6 oz.                 brown sugar
7 sticks             cinnamon
1 t                    cloves
1 t                    allspice
 
procedure:
1. add sugar and spices to the
2. boil for 15 minutes,
3. serve hot or chilled

Source KJFSC

]]> http://www.foodforgroups.com/index.php/2006/09/19/spiced-cider/feed/ 0 Hot Chocolate http://www.foodforgroups.com/index.php/2006/09/14/hot-chocolate/ http://www.foodforgroups.com/index.php/2006/09/14/hot-chocolate/#comments Fri, 15 Sep 2006 02:00:21 +0000 joe http://www.foodforgroups.com/?p=4 (YIELD:  1 1/2 gal.)
3 cup sugar
1 cup cocoa
1/2 t salt
1/2 qt water
1 1/4 gal nonfat dry milk
1 t vanilla

procedures:
1. mix dry ingredients,
2. add a small amount of water,
3. mix till smooth; add milk and heat.

Source KJFSC

]]> http://www.foodforgroups.com/index.php/2006/09/14/hot-chocolate/feed/ 0 Spiced Tea http://www.foodforgroups.com/index.php/2006/09/14/spicetea/ http://www.foodforgroups.com/index.php/2006/09/14/spicetea/#comments Fri, 15 Sep 2006 01:53:16 +0000 joe http://www.foodforgroups.com/?p=3 (YIELD; 25)
25 cup boiling water
24 tsp loose tea
36 whole cloves
1 tbsp dried orange peel
3/4 tsp cinnamon
procedure:
1. pour boiling water over tea, cloves, orange peel and cinnamon in a heatproof ‘container,
2. cover; let steep 3 to 5 minutes
3. stir and strain

Source KJFSC

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