Food for Groups

(YIELD:  1 1/2 gal.)
3 cup sugar
1 cup cocoa
1/2 t salt
1/2 qt water
1 1/4 gal nonfat dry milk
1 t vanilla

procedures:
1. mix dry ingredients,
2. add a small amount of water,
3. mix till smooth; add milk and heat.

Source KJFSC

(YIELD:  1 1/2 gal.)
1-1/2 gal.         cider
6 oz.                 brown sugar
7 sticks             cinnamon
1 t                    cloves
1 t                    allspice
 
procedure:
1. add sugar and spices to the
2. boil for 15 minutes,
3. serve hot or chilled

Source KJFSC

(YIELD; 25)
25 cup boiling water
24 tsp loose tea
36 whole cloves
1 tbsp dried orange peel
3/4 tsp cinnamon
procedure:
1. pour boiling water over tea, cloves, orange peel and cinnamon in a heatproof ‘container,
2. cover; let steep 3 to 5 minutes
3. stir and strain

Source KJFSC