Food for Groups » Cold

Spiced Cider

joe — Tue, 19 Sep 2006 19:50:00 +0000

(YIELD: 1 1/2 gal.)
1-1/2 gal.         cider
6 oz.                 brown sugar
7 sticks             cinnamon
1 t                    cloves
1 t                    allspice

procedure:
1. add sugar and spices to the
2. boil for 15 minutes,
3. serve hot or chilled

Source KJFSC

Lemonade

joe — Tue, 19 Sep 2006 19:31:15 +0000

(YIELD: 1 1/2 gal.)
15 lemons
1 lb. 4 oz. sugar
1-1/4 gal cold water
procedure
1. squeeze lemons,
2. mix with sugar,
3. add water and chill until served

Source KJFSC

Iced Tea

joe — Tue, 19 Sep 2006 19:28:13 +0000

(YIELD: 1 1/2 gal.)
3 1 oz. size tea bags
1/2gal boiling water
1 gal cold water
5 lb. ice
procedure:
1. add hot water to tea bags,
2. let steep 4-6 minutes,
3. remove bags,
4. pour in cold water,
5. serve with ice

Source KJFSC

Limeade

joe — Fri, 15 Sep 2006 01:30:39 +0000

(YIELD; 25)
3-1/3 cups sugar, granulated
1-1/2 qts. water, hot
1 qt. frozen lime juice, single strength
1-1/8 gal. cold water
3 lbs crushed ice

procedures
1. dissolve sugar in hot water. cool,
2. add juice and water to sugar solution.
3. mix thoroughly. cover and refrigerate.
4. add crushed ice just before serving.

Source KJFSC