What could better support the Alaskan fishery? 100 serving recipe.
Ingredients:
- Canned Salmon: 10 lbs (10 1 lb cans)
- Eggs: 40 large
- Cooked Rice: 3 quarts
- Milk: 2 quarts
- Soft Bread Crumbs: 2 quarts (12 oz)
- green peppers, chopped: 1 cup
- Lemon juice: 1/2 cup
- Parsley, chopped: 1 cup
- Baking powder: 2 and 2/3 tablespoons
- Salt: 1/2 tsp
Procedures:
- drain and flake canned salmon
- beat eggs
- combine all ingredients
- pour into 2 greased baking pans (12x20x2 inches), about 1 and one half gallons per pan.
- bake at 350 degrees f (moderate oven) 45-60 minutes until loaf is firm in the center.
- server plain, or with sauce, 50 servings per pan.
Source: School Lunches