Master Meat Loaf – 48 servings
Ingredients:
- Campbell’s Tomato Soup 2 cans (3 lb 3 oz size)
- ground beef 5 lbs (2.5 quarts)
- ground pork shoulder, lean 4 lbs (2 quarts)
- bread crumbs 1 lb (1 qt)
- chopped parsley 1 cup
- finely chopped onion 1 cup (6 oz)
- eggs, beaten 8 medium (13 oz)
- salt 2 tablespoons
- black pepper 1 tablespoon
- Worcestershire sause 1/4 cup (2 oz)
- allspice 1 teaspoon
procedures:
- Combine 1/2 can tomato soup with all the remaining ingredients except allspice. Beat at low mixer spped for approximately 1 minute.
- Shape into 4 loaves.
- Bake in a moderate oven (350 degrees f) for 1 hour or until internal temprature reaches 185 degrees f.
- Cool slightly; cut 12 slices to loaf.
- Meanwhile, heat together remaining soup and allspice. Pour hot sauce over meat loaf slices.
Source: loose card in recipe box which attributes the recipe to Anne Marshall, Director Home Economics: Campbell Soup Company, Camden, NJ