Oven Fried Cod Fillets for 100
Ingredients:
Cod Fillets (fresh or frozen) 20 lbs
Salt 1 oz. (1 and 1/2 tsp)
Milk 1 qt
Dry Bread Crumbs, toasted 2 lb (2 qt 1/2 cup)
Oil or fat, melted 1 lb (2 cups)
Procedure:
- Thaw froze fillets. Divide into 100 servings about 3 oz each
- Add salt to milk. Dip fish in milk, then roll in crumbs, using a small amount at a time. Place in a single layer, skin side down on 2 greased sheet pans (about 18 x 26 inches).
- Sprinkle fat over fish about 8 oz (1 cup) per pan.
- Bake at 500 degrees F (extremely hot oven )15 to 25 minutes until fish flake easily when tested with a fork.
Source: School Lunches.