(recipe includes no yield info, we estimate this to be a 200 servings recipe)
ingredients:
dry
4 qts. flour (16 cups) (5 lbs. white flour = 4 qts.)
3 1/2 cups sugar
10 oz. baking powder (1 1/4 cup)
3 1/2 t. salt
4 qts. cornmeal
2 qts. egg mix (8 cups) (2 qts=4 dozen eggs)
5 cups milk powder (equals 15 cups milk)
liquids
2 qts. water
4 qts water (for dried milk)
4 cups melted butter, cooled
procedure:
mix dry ingredients.
add water and melted butter
bake at 425 degrees f for 20-25 minutes
note: if you use unsalted butter or shortening, you will need to add salt.
note: if any real milk is available, use it. Buttermilk is especially good. We’ve added sour cream, cool whip, creamer, use your imagination. Be generous with sugar if you can.
source: anonymous handwritten recipe card.