Yogurt Fruit Mold
(yield: 24)
1 #10 can fruit coktail
2 c. water
1 lb., 8 oz. gelatin, lemon flavored
2 qt. yogurt, plain
1 qt. mayonnaise
as needed western iceberg lettuce leaves
procedure:
1. drain fruit cocktail, saving syrup. bring reserved syrup and water to boil.
2. add gelatin; stir until dissolved.
3. blend in the yogurt, mayonnaise. chill until mixture mounds on spoon.
4. fold in drained fruit.
5. pour into pan 20 x 12 x 2 1/2 in, chill until firm, cut 6 x 4 in. squares.
Source: KJFSC