Food for Groups

(yield: 25)
temp: chill
time: 15-20 minutes

ingredients
3 lb. head lettuce
1-1/2 lb. leaf lettuce or bib

procedure:
1. break or cut lettuce into pieces.
2. just before serving, toss lightly.
3. serve with any type of dressing.

Source: KJFSC

This entry was posted on Sunday, October 7th, 2007 at 9:02 pm and is filed under Salads. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.