(yield: 24)
2 1/2 oz. ea
ingredients
8 oz. raspberry-flavored gelatin
1 qt. 1 1/2 c. boiling water
10 oz. raisins
1/2 tsp. cinnamon
1/2 tsp. cloves
3 1/2 tbsp. vinesar
1/3 pt. celery, chopped
2 lb., 4 oz. canned apple slices (unsweetened)
procedure:
1. dissolve gelatin in boiling water.
2. stir in raisins, spices and vinegar.
3. let stand until cool.
4. stir in celery.
5. meanwhile, drain apples thoroughly and turn half into each pan.
6. ladel half the gelatin mixture into pan(s).
7. chill until firm.
8. cut into rectangles to serve.
Source: KJFSC