Food for Groups

(yield: 24)
2 1/2 oz. ea

ingredients
8 oz. raspberry-flavored gelatin
1 qt. 1 1/2 c. boiling water
10 oz. raisins
1/2 tsp. cinnamon
1/2 tsp. cloves
3 1/2 tbsp. vinesar
1/3 pt. celery, chopped
2 lb., 4 oz. canned apple slices (unsweetened)

procedure:
1. dissolve gelatin in boiling water.
2. stir in raisins, spices and vinegar.
3. let stand until cool.
4. stir in celery.
5. meanwhile, drain apples thoroughly and turn half into each pan.
6. ladel half the gelatin mixture into pan(s).
7. chill until firm.
8. cut into rectangles to serve.
Source: KJFSC

This entry was posted on Sunday, October 7th, 2007 at 4:59 pm and is filed under Fruit, Salads. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.