(yield 25)
ingredients
1 1/2 qt.pears, canned, halves
3/5 lbs. gelatin, cherry
1 pt. water, boiling
1 1/2 qts. water, cold
procedure
1. drain pears, reserve juice.
2. slice pear halves in 2 or 3 pieces.
3. dissolve gelatin in bqilins water.
4. add cold liquids.
5. mix well.
6. chill until slishtly thickened.
7. arrange pears in shallow pans.
8. pour slightly thickened gelatin over pears to a depth of 1/2 in.
9. chill until firm.
Source: KJFSC