(yield: 25)
ingredients:
1-3/4 lbs. ham (cooked)
2 c. celery
1 c. pickle relish
6 eggs (hard cooked)
2 c. mayonnaise
procedure:
1. grind ham.
2. dice celery very fine.
3. chop eggs.
4. blend all ingredients.
Source: KJFSC
Ham Salad
October 7, 2007 by joe
Category Sandwich Fillings | Tags:
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