Green Pea, Onion and Cheese Salad
(yield: 24)
temp: chilled
ingredients
6-10 oz. pkgs. frozen peas (cooked, then drained)
1 c. chopped onion
6 c. american cheese (cut in 1/4″ cubes)
6 t. salad dressing (miracle whip)
1 tsp. salt
1/2 c. sour cream
procedure:
1. combine all ingredients while peas are warm.
2. chill, preferrably overnight.
3. serve on lettuce leaf, if desired, with a scoop.
Source: KJFSC