Beany Bacon Salad
(yield: 24)
serving size 1/2 c.
ingredients
3 no. 303 cans cut green beans
3 no. 303 cans wax beans, cut
3 no. 303 cans kidney beans
3 no. 303 cans garbanzo beans (optional)
1/3 c. sugar
3 c. salad oil
1/2 c. vinegar, distilled white
2 t. salt
3/4 tsp. cracked pepper
3/4 c. imitation bacon bits or cooked crumbled bacon
1-1/2 c. sweet pickle relish
procedure:
1. drain all beans.
2. rinse kidney beans and garbanzos.
3. combine all ingredients and wait several hours before using.
4. keep refrigerated.
Source: KJFSC