Basic Egg Salad Mix

(yield: 24)

ingredients:
1 c. mayonnaise
1/3 c. sour cream, dairy
1/4 c. pimento/ drained, chopped
1 t. mustard, prepared
2 tsp. salt
12 large eggs, hard-cooked, chopped
1-1/2 c. celery, chopped
1/2 c. green pepper, chopped
1/4 c. onion, chopped (optional)

procedure:
1. in large bowl, blend together mayonnaise, sour cream, pimento, mustard and salt.
2. thoroughly mix all remaining ingredients into mayonnaise mixture. store in glass or plastic container, covered, in refrigerator.

Source: KJFSC

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