Pizza Fish
(yield; 25)
6-1/2 lb. frozen, breaded (4 oz.) fish portions: raw for deep-frying, or pre-cooked for oven-finishing
1-1/2 pts. spaghetti sauce, meatless
1-1/2 pts. mozzarela or pizza cheese, shredded
procedure:
1. deep-fry or oven-finish fish portions as label directs,
2. ladel 1 oz. sauce over £ach fish portion; sprinkle with cheese, about 1 oz. (2 t.) per portion,
3. bake at 450 degrees f. or broil until cheese melts and browns lightly.
Source: KJFSC