(yield: 25)
temp: 350 degrees f.
time: 1 hour
ingredients:
25 pork chops
to taste salt
to taste pepper
1/3 c. fat
1 6lb. 3oz. can sauerkraut
procedure:
1 season pork chops with salt and pepper.
2. melt fat over medium heat, add chops and cook until browned on both sides.
3. turn undrained kraut into utility pans, top with pork chops.
4. cover and bake in moderate oven (350 degrees f.) 1 hour or until chops are tender.
Source: KJFSC