Bread Pudding
(yield: 50)
time: 40 min.
temp: 325 degrees f.
ingredients:
12 large eggs
2-1/2 c. sugar
1/8 c. vanilla
1/4 c. butter
1-1/4 gal. milk, hot
2 lb. bread cubes
procedure:
1. beat eggs, sugar, salt, and vanilla together,
2. add butter to milk.
3. pour milk into egg mixture.
4. place bread cubes in well-greased baking pans,
5. pour custard mixture over bread.
6. bake at 325 degrees f. for 40 minutes or until set.
Source: KJFSC