Food for Groups

(yield:   25)
1 patties each, 5.1 oz.

5 lbs. or 15 apples, cooking
1-1/2 c. sugar, brown
7 lbs. 8 oz. pork, sausage

procedure:
1. pare and slice apples, place in baking pan.
2. sprinkle sugar over apples
3. cook sausage cakes in a covered skillet. drain off grease.
4. place sausage patties on top of sliced apples and bake in moderate oven (350 degrees f.) for 30 minutes or until done.

Source: KJFSC

This entry was posted on Friday, October 5th, 2007 at 11:06 am and is filed under Main Dishes, Pork. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.