(yield: 25)
temp: 250 degrees f
time: 35-40 minutes
13-1/2 lb. sweet potatoes, whole raw
1 c. nonfat dry milk
1 c, (5) beaten eggs
1-1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. brown sugar, packed
3 pts,+6 oz. slightly crushes cornflakes
procedures
1. steam or boil sweet potatoes until tender. peel amd mash in mixer on lowest speed.
2. add all other ingredients except cornflakes and mix on lowest speed of mixer until well blended, add small amount of water if mixture seems, dry,
3. dip above mixture on greased baking sheet with #12 dipper. sprinkle with cornflakes,
4. bake at 250 degrees (f) for 35 to 40 minutes.
Source KJFSC