Scalloped Potatoes (recipe 2)
(yield; 25)
time: 1 hour
temp: 400 degrees f
20-25 potatoes
1/3 c + 2 t. flour
2 t. salt
1 tsp. pepper
3/4 c. butter
1-1/4 qts. hot milk
procedure:
1. peel potatoes and slice. if potatoes are very large, cut them in two lengthwise before slicing,
2. wash and drain raw sliced potatoes, put into baking dishes; a layer of potato/ then a slight covering of flour, and repeat until potatoes are used, ..
3. dissolve salt, pepper and butter in hot milk. pour over
potatoes. cook at 400 degress f, for 1 hour, or until done, potatoes should be nicely browned.
4. serving size is one large serving spoon.
Source KJFSC