(yield: 25)
temp: 375 degrees f.
time: 1 hour, 30 minutes
9 lbs. potatoes, white
sauce
3 c. milk evaporated
3 c. water for milk
2 t. butter
1/2 c. flour
3-1/2 tsp. salt
1/2 tsp. pepper
procedures
1. cut potatoes into thin slices. place in a well-greased roasting pan,
2. heat milk to just below boiling point. add butter, stir in flour, add salt & pepper.
3. add mixture slowly to the milk stirring constantly with a whisk. cook 5-10 minutes or until thickened, stir gently,
4. pour over potatoes. mix, cover and bake for 1 hour at 375 f,
5. reduce heat to 350 degrees f. and continue baking uncovered for 30 minutes or until tender and light brown on top.
Source KJFSC