(yield: 25)
temp: 350 degrees
time: 40 minutes
4-1/4 c. water
3/4 c. milk
2 t. margarine
1-1/4 tsp. salt
1-1/4 c. instant potato granules
1/4 c. margarine
3-3/4 qt. zucchini, pared, thinly sliced
1-1/2 t. instant (dried) minced onion
2 tsp. basil
2-1/3 c.tomato sauce
3-1/2 t. parmesan cheese, grated
procedure
1. heat to boiling water, milk, margarine, and salt,
2. pour into mixer bowl, at low speed gradually add potato granules, beat until fluffy,
3. saute zucchini in margarine.
4. add onion, basil, and tomato sauce, simmer 5 minutes, place zucchini in pan, spoon potatoes over zucchini,
5. sprinkle parmesan cheese over potatoes,
6. bake at 350 degrees for 40 minutes.
Source KJFSC