Food for Groups

(yield: 25)
time; 10-20 minutes
temp: boiling point

1-1/2  40 oz packages peas, frozen
1-1/2 lb. pearl onions
8 oz. butter or margarine

procedure:
1.  cook peas in 2 qts, of water till it reaches boiling temperature - 10-20 minutes,  drain.
2.  cook onions in 1 qt, of water until it reaches boiling temperature - 10 minutes,  drain.
3.  combine the peas and onions together.  add butter or margarine.
source KJFSC

This entry was posted on Friday, September 28th, 2007 at 3:08 pm and is filed under Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.