Food for Groups

(yield: 25)
temp: 350 degrees
time: 25 minutes

1 lb. green beans, cooked, drained
3 lb. 13 oz. mushrooms, chopped, sauteed
3 l0 oz. cans cream of mushroom soup
4 oz. almonds
  
procedure:
1. combine green beans and mushrooms together in a serving pan,
2. cover with mushroom soup,
3. top with almonds
4. bake uncovered about 25 minutes at 350 degrees.

Source: KJFSC

This entry was posted on Friday, September 28th, 2007 at 5:28 pm and is filed under Vegetables. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.