Luscious Lobster Rolls
24 servings
Ingredients:
12 large lobster tails
1 lb melted butter
2 dozen quality sausage rolls, top-cut
Procedures:
1) Preheat grill and brush lightly w/oil to keep lobster from sticking. Remove lobster from shells, keeping tails intact.
2) Grill lobster tails over medium to medium high heat, brushing with melted butter until cooked through. Remove from grill.
3) Toast rolls lightly.
4) Cut lobster tails in half, or chop the tail into half-inch pieces.
5) Place half tail, or equivalent in pieces in each bun. Drizzle melted butter over lobster and bread.
Note: Whole lobsters weighing 1 pound may be used. Plunge then into rapidly boiling water and cook 7-10 minutes. Drain, extract meat, and chop it into half-inch pices. Lobsters may be served warm or cold in lobster rolls.
Source: WQED Pittsburg: Sandwiches That You Will Like Series (Becky Mercuri)