(yield: 25 – 1/3 cup serv.)
1 c. sugar
1/2 c. cornstarch
1 t. salt
6 oz. can orange juice, frozen concentrate, thawed
2-1/2 c. water
1/2 c. lemon juice
1/4 c. margarine
8 1 lb cans or equivalent beets, sliced, drained
procedure:
1. mix sugar, cornstarch and salt,
2. stir in orange juice concentrate and water,
3. cook, stirring constantly, until thickened,
4. stir in lemon juice and margarine,
5. pour sauce over beets. heat to serving temperature.
Source: KJFSC