(yield; 25)
time: 50 min.
1 gal. canned tomatoes
2 qts. and 2 c. chopped cabbage
3-1/4 c. sliced carrots
2-3/5 c. chopped onions
1-2/5 c. diced celery
1/2 qt. chopped parsley
1/2 c. barley
1/4 c. salt
1/2 c. margerine
2 gal. water or vegetable liquid
1-1/3 c. canned peas—drained
procedure:
1. simmer all ingredients but peas for 45 minutes,
2. add peas and reheat,
some ingredients could be eliminated to cut cost.
source: KJFSC
Notes: You may want to start the barley in the water a little earlier if using dried barley.