Garden Soup
(yield: 24)
temp: hot
time: 30 min.
24 c. water
24 beef bouillon cubes
6 c. diced carrots
3 c. green beans
4-1/2 c. shredded cabbage
6 #10 cans diced tomatoes
3 c. uncooked egg noodles
procedure;
1. combine water, bouillon, and vegetables,
2. simmer 30 minutes,
3. add noodles,
4. simmer till noodles are cooked.
Source: KJFSC