Food for Groups

(yield: 25)
time: 20 min.

1/4 c. cornstarch
1/2 lb. sugar
1/2 tsp. salt
1-1/2 oz. cocoa
1/2 qt. water
2/3 c. butter

procedure:
1. mix cornstarch, sugar, salt, and cocoa; add 1/2 cup water, and stir until smooth.
2. heat remaining water to boiling; add cornstarch mixture slowly, stirring constantly,
3. heat to boiling point: boil 5 minutes, or until clear and thick, stirring frequently. remove from heat.
4. add butter; mix well, serve hot or cold,
5. this sauce is good served over cake or ice cream.

Source: KJFSC

This entry was posted on Wednesday, June 6th, 2007 at 4:31 pm and is filed under Sauces. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.