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Cheese Sauce

(yield: 25)
serving size: 1/3 cup

1 qt. medium white sauce
1 tsp. worcestershire sauce
1 c. cheese

procedure
1.  make a well-seasoned medium white sauce,  cool a little,
2.  just before serving, add worcestershire sauce and grated cheese.
5.  use as a basic cheese sauce or serve on potatoes or vegetables,

Source: KJFSC

This entry was posted on Wednesday, June 6th, 2007 at 4:28 pm and is filed under Sauces. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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