Submarine Sandwiches
(yield: 25)
25 submarine buns
1/2 lb. butter or margarine
2 t. light cream
1-1/2 c. mayonnaise
2 t. mustard, prepared
1/4 c. pickle relish
split buns. leaving hinged, whip butter until fluffy; add cream, lightly blend in remaining ingredients, spread on open sides of buns,
fillings:
1-1/2 lb. salami, 1/2 oz. slices
1-1/2 lb. spices ham
1-1/2 lb. american cheese, 1 oz, slices
1 doz. tomatoes, sliced
1/2 qt. dill pickles, sliced
procedure
1. arrange on each bun, 1/2 oz. meat, each kind, 2 slices
of cheese, 2 slices of tomato, and 2 slices of dill pickles.
source: KJFSC