Snappy Bologna Sandwich
(yield: 25)
temp: 400 degrees
time: until cheese melts
25 slices white bread
25 slices bologna
12-1/2 oz. grated cheese
sliced dill pickles
snappy sauce
1/2 t. minced dry onion
1/2 c. tomato paste
1/4 c. water
1/6 c. lemon juice
1 t. worcestershire sauce
1 t. vinegar
3/4 tsp. prepared mustard
1/2 tsp. liquid artificial sweetner
1/4 tsp. salt
dash pepper
dash cayenne
procedure:
1. combine all ingredients listed under snappy sauce in large shallow- covered sauce pan and simmer for 20 min,
2. allowing one slice of bologna per serving, add desired number of slices to simmering sauce, cover and simmer ten min,
3. allowing one slice per serving, place desired number of slices of bread on baking sheet, remove bologna slice by slice from sauce allowing excess sauce to run off so that only a thin coat of sauce covers the meat,
4. place one slice of bologna on each slice of bread on baking sheet,
5. top each sandwich with 1/2 oz, of grated cheese,
6. bake in hot oven 400 degrees until cheese is melted,
7. serve hot—garnished with dill pickle slices.
Source: KJFSC