Food for Groups

(yield: 25)
temp: 400 degrees
time: 10 minutes

50 slices rye bread
1/4 c. butter or margarine, melted
25 slices cheese
25 slices bologna

procedure:
1. place half of the bread slices on sheet pans which have been brushed with fat,
2. top each slice of bread with cheese and bologna, cover with remaining bread slices.
3. brush under sides of an equal number of sheet pans with remaoning fat and place pan (fat side down) on sandwiches
4.  bake 10 minutes at 400 degrees f. (hot oven),
5.  serve immediately.

Source: KJFSC

This entry was posted on Wednesday, May 30th, 2007 at 3:10 pm and is filed under Sandwiches. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.