Food for Groups

(yield;    25)

6 - 2 1/2 lb, fryers, cut in pieces.
1 can ( 50 oz) cream of chicken soup
1/2 pt, water
1 tsp. parsley flakes

1. place chicken (1 layer) in baking pans.
2. bake at 400 degrees f, for 1 hour.
3. blend soup, water. and parsley.
4. pour an equal amount of sauce over chicken; stir into drippings.
5. bake 15 minutes more.

Source: KJFSC

This entry was posted on Thursday, May 24th, 2007 at 5:03 pm and is filed under Main Dishes, Poultry. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.