(yield: 24 servings)
temp: 350 degrees f
time: 30 minutes
1/2 c. butter
1/2 c. flour
6-2/3 c. milk
4 tsp. salt
14 c. diced cooked chicken
8 c. potato chips
4 10-1/2 oz. cans cream of mushroom soup
procedure
1. melt butter, add flour and blend till smooth,
2. add salt. gradually add milk, heat stirring constantly till thick,
3. add soup and chicken. mix well,
4. place in greased casserole dish, top with potato chips.
5. bake at 350 degrees (f) for 25-30 minutes.
Source: KJFSC