servings 25
time 2 hours
temp 350 degrees (f)
2 1/2 lbs. ham
2 1/2 lbs. pork
4 eggs
1 1/4 cup milk
1/2 tsp. pepper
2 tsp. salt
2 cups bread crumbs
1 cup raw rolled oatmeal
procedures:
1. mix all ingredients (original recipe does not say so, but i assume ground pork and chopped ham)
2. shape into loaves
3. place in roasting pans
4. baste with mustard sauce
mustard sauce
1 1/2 cup brown sugar
1/2 cup vinegar
1 tbsp. mustard, dry
1/3 cup water
mix together
Source KJFSC