Food for Groups

servings 25
time 2 hours
temp 350 degrees (f)

2 1/2 lbs. ham
2 1/2 lbs. pork
4 eggs
1 1/4 cup milk
1/2 tsp. pepper
2 tsp. salt
2 cups bread crumbs
1 cup raw rolled oatmeal

procedures:
1. mix all ingredients (original recipe does not say so, but i assume ground pork and chopped ham)
2. shape into loaves
3. place in roasting pans
4. baste with mustard sauce

mustard sauce
1 1/2 cup brown sugar
1/2 cup vinegar
1 tbsp. mustard, dry
1/3 cup water

mix together

Source KJFSC

This entry was posted on Monday, April 16th, 2007 at 5:48 pm and is filed under Main Dishes, Pork. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.