Food for Groups

(yield: 25)

1-3/4 quarts canned beef and gravy or leftover beef and gravy
1/2 quart hot water
1 tsp. salt
3 qts mashed potatoes
3/4 lb. grated, cheese

procedures:

1. spread beef and gravy in shallow pans.
2. add hot water and salt.
3. place mashed potatoes over meat.
4. sprinkle with grated cheese.
5. bake in oven, 350 f, degrees for 35-45 minutes.

Source: KJFSC

This entry was posted on Monday, April 16th, 2007 at 5:44 pm and is filed under Casseroles, Main Dishes, Beef. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.