Food for Groups

(yield: 50 servings)

for: hamburgers, chicken, pork

6 1/2 cups tomato puree
2 cup catsup
1 cup water
2 medium onions, chopped
1/2 cup vinegar
1/4 cup worcestershire sauce
2 tbsp. dry mustard
1/4 cup brown sugar
2 tsp salt
procedure:

1. mix all ingredients.
2. heat, pour over meat before serving.

source: KJFSC

This entry was posted on Monday, April 16th, 2007 at 5:40 pm and is filed under Sauces. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.