Food for Groups

(YIELD: 25 servings)
TEMP: 350 DEGREES
TIME: 1 HOUR, 5 MIN.

3 lbs. pork shoulder
1 lbs. beef
3/4 c. oil
3/4 qt. celery
1 c. onions, chopped
1 green pepper
1 qt. tomato puree
1 c. water
1 tbsp. salt
1 1/2 lbs. fine noodles
1/4 lb. process cheese, grated

procedures
1. brown pork and beef cubes in oil.
2. add celery, onion green pepper, tomato puree, hot water and salt,
3. cook covered 45 minutes until meat is tender.
4. cook noodles in boiling salted water.
5. mix drained noodles with cooked ingredients, spread in greased casserole pans, sprinkle with grated cheese.
6. bake at 350 degrees for 20 minutes.

source KJFSC

This entry was posted on Wednesday, March 14th, 2007 at 11:00 am and is filed under Main Dishes, Beef, Pork. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.