Beef Noodle Casserole
(YIELD: 25 servings)
TEMP: 350 Degrees F.
TIME: 50 Minutes
1 qt. noodles, raw
3/4 c. onions, finely chopped
2 c. green peppers, chopped
1/2 c. + 1 t. parsley. finely chopped
6 t. shortening
3-3/4 c. raw beef, cubed
4-1/2 c. tomato soup
2-1/2 c. corn. whole kernel, drained
4-1/2 c. mushrooms, canned, drained
2 c. cheddar cheese, diced
3/4 tsp. worcestershire sauce
2 t. salt
1. cook noodles in 2 gal, of boiling water to which 1/4 c, salt has been added, rinse and drain.
2. saute onions, green pepper and parsley in shortening, add beef and cook until brown.
3. mix all ingredients together,
4. dish into greased serving pans and bake in oven 30 minutes, or until brown
source KJFSC