(YIELD: 25 4-oz, steaks)
5 lbs. ground beef
1 cup breadcrumbs
3 eggs
1 tbsp. tabasco pepper sauce
1 1/2 pt. water
1 tbsp. salt
4 oz. grated parmesan cheese
10 oz. chopped onion
10 oz. green pepper
1/2 c. cooking oil
1 gal. tomato sauce
1 tbsp. crushed oregano
1 tbsp. sugar
procedures
1. combine the first eight ingredients
2. shape into 4 oz, oval patties.
3. grill or broil in usual manner.
4. combine the remaining ingredients to make the sauce which yield 1 gallon. saute until tender. the ingredients should simmer for approximately one hour.
source KJFSC